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Light Spaghetti Salad Recipe

Recipe by: TXLADY3K

"I had this at a family reunion. Several years later I was wanting this and played around until I came up with this recipe. I am always asked to bring it to potlucks at work."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In1 h 35 m
  • 1Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and rinse in cold water.
  • 2Place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, Italian salad dressing, salad dressing mix, and salt. Chill before serving; salad is better the longer it chills.
Ingredients
  • 12 servings
  • 268 cals
  • 2 (12 ounce) packages spaghetti
  • 1 small red onion, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 cucumber, chopped
  • 1 tomato, chopped
  • 1 (16 ounce) bottle fat-free Italian salad dressing
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    268
    13%
  • Fat:
    1
    2%
  • Carbs:
    56.2
    18%
  • Protein:
    7.2
    14%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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