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Raisin Butter Tarts Recipe

Recipe by: 106a802496d678ba

"This is another old recipe from our ancestral heritage. These are very good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
  • 3Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Ingredients
  • 14 servings
  • 368 cals
  • 14 (4 inch) prepared tart shells
  • 1 egg
  • 1 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    368
    18%
  • Fat:
    15.4
    24%
  • Carbs:
    54.2
    17%
  • Protein:
    4.4
    9%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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