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Corn Dog Muffins Recipe

Recipe by: TINA3031

"An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook14 m
  • Ready In24 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  • 2Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  • 3Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Ingredients
  • 18 servings
  • 246 cals
  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup grated Cheddar cheese
  • 9 hot dogs, cut in half
Nutrition

Amount per serving ( 5 total)

  • Calories:
    246
    12%
  • Fat:
    14
    22%
  • Carbs:
    21.4
    7%
  • Protein:
    8.3
    17%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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