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Lithuanian Saltibarsciai (Cold Beet Soup) Recipe

Recipe by: George Gamber

"This Lithuanian family recipe from the old country makes an awesome summer soup!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In1 d 35 m
  • 1Place the eggs into a saucepan in a single layer and cover the eggs with water by 1 inch. Cover the saucepan and bring the water to a boil. Remove from the heat and let the eggs stand in the hot water for 15 minutes; drain. Cool the eggs under cold running water in the sink. Peel and chop the eggs.
  • 2Pour the buttermilk into a large bowl; add the eggs, beets, cucumber, chives, and dill. Stir gently to combine. Chill in refrigerator for 1 full day before serving.
Ingredients
  • 8 servings
  • 115 cals
  • 4 eggs
  • 1 quart buttermilk
  • 1 pound beets, peeled and shredded
  • 1 large English cucumber - peeled, quartered, and sliced
  • 1/4 cup minced chives
  • 1 bunch fresh dill, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    115
    6%
  • Fat:
    3.8
    6%
  • Carbs:
    12.7
    4%
  • Protein:
    8.5
    17%
  • Cholesterol:
    97
    32%

Based on a 2,000 calorie diet

5 Photos in the recipe
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