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Carrot Salad Recipe

Recipe by: MyPlate

"This is a crisp and sweet carrot salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper. Toss and chill before serving.
Ingredients
  • 8 servings
  • 58 cals
  • 4 carrots, shredded
  • 1 apple - peeled, cored and shredded
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1/4 cup blanched slivered almonds
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    58
    3%
  • Fat:
    1.8
    3%
  • Carbs:
    10.5
    3%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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