Beet, Greens, and Zucchini Tart Recipe

Recipe by: Oxbow Farm

"This gorgeous tart emerges puffed and golden from the oven, with a warm scent of veggies and buttery crust. It makes a delightful supper on a hot evening. Serve warm or at room temperature with a salad. The tart can be made ahead and served later at room temperature."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
2 Photos in the recipe
view all photos
You maybe like