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Touchdown Pizza Recipe

Recipe by: Saveur

"My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
  • 2Place pizza crust on the prepared baking sheet.
  • 3Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
  • 4Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
  • 5Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 386 cals
  • 1 (14 ounce) package prebaked pizza crust (such as Boboli®)
  • 1 cup diced cooked chicken breast
  • 3 tablespoons Buffalo wing sauce
  • 1/2 cup Buffalo wing sauce
  • 1 (4 ounce) package crumbled blue cheese
  • 1 stalk celery, thinly sliced
  • 1 cup shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    386
    19%
  • Fat:
    15.1
    23%
  • Carbs:
    39.1
    13%
  • Protein:
    25.3
    51%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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