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Baby Greens with a Warm Gorgonzola Dressing Recipe

Recipe by: Cheri

"This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  • 2Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
  • 3Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Ingredients
  • 6 servings
  • 362 cals
  • 4 slices bacon
  • 3/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 2 ounces crumbled Gorgonzola cheese
  • 6 cups mixed baby greens
  • 2 tablespoons toasted sliced almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    33.3
    51%
  • Carbs:
    11.6
    4%
  • Protein:
    5.6
    11%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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