Turkey Pot Pie II Recipe

Recipe by: 106a802496d678ba

"This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later."

Directions
Ingredients
Nutrition

Directions

Prep
Cook
Ready In

1Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
2Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
3Poke holes in top crust and bake for 40 to 50 minutes.

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