SEARCH
More 10 Photos

Dawn's Candied Walnuts Recipe

Recipe by: 106a802496d678ba

"These walnuts are a special treat for Christmas, and are well worth the time it takes to make them."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
  • 2Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
  • 3Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
Ingredients
  • 16 servings
  • 238 cals
  • 1 pound walnut halves
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    238
    12%
  • Fat:
    18.6
    29%
  • Carbs:
    16.9
    5%
  • Protein:
    4.5
    9%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like