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Mozechilli Casserole Recipe

Recipe by: 106a802496d678ba

"A tasty, quick and easy recipe for cooks on the go."

Directions

1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
3Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
4Bake in preheated oven for 25 minutes.

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