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The Best Sweet and Sour Meatballs Recipe

Recipe by: KIMMY D

"An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In1 h
  • 1In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • 2In a large skillet over medium heat, gently brown the meatballs and set aside.
  • 3In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Ingredients
  • 4 servings
  • 516 cals
  • 1 pound ground beef
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1 onion, diced
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1/4 cup distilled white vinegar
  • 3 tablespoons soy sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    516
    26%
  • Fat:
    16.8
    26%
  • Carbs:
    67.1
    22%
  • Protein:
    24.5
    49%
  • Cholesterol:
    122
    41%

Based on a 2,000 calorie diet

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