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King Ranch Chicken Casserole I Recipe

Recipe by: 106a802496d678ba

"This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F (150 degrees C.)
  • 2Layer the chips in a 9x13 inch casserole dish.
  • 3Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
  • 4Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.
Ingredients
  • 8 servings
  • 663 cals
  • 1 (3 pound) chicken, boiled and deboned
  • 1 (14.5 ounce) package tortilla chips
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 3 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    663
    33%
  • Fat:
    41.4
    64%
  • Carbs:
    41.7
    13%
  • Protein:
    32.1
    64%
  • Cholesterol:
    94
    31%

Based on a 2,000 calorie diet

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