SEARCH
More 10 Photos

Pancakes I Recipe

Recipe by: CYNDILB

"My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat a lightly oiled griddle over medium-high heat.
  • 2Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
  • 3Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Ingredients
  • 3 servings
  • 315 cals
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    13
    20%
  • Carbs:
    40.2
    13%
  • Protein:
    9.1
    18%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like