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Pistachio Cake III Recipe

Recipe by: MACC

"A green tube cake made by altering a cake mix with pistachio pudding and green food coloring."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • 2In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
  • 3Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Ingredients
  • 14 servings
  • 242 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 4 eggs
  • 1 1/2 cups water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon almond extract
  • 7 drops green food coloring
Nutrition

Amount per serving ( 5 total)

  • Calories:
    242
    12%
  • Fat:
    9.8
    15%
  • Carbs:
    35.2
    11%
  • Protein:
    3.4
    7%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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