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Easy Chocolate Tofu Pie Recipe

Recipe by: 106a802496d678ba

"A dead ringer for a chocolate cream pie, only without the dairy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  • 3Bake in preheated oven for 25 minutes.
  • 4Refrigerate for 1 hour before serving.
Ingredients
  • 8 servings
  • 293 cals
  • 1 pound silken tofu
  • 1/2 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cider vinegar
  • 1 (9 inch) prepared graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    293
    15%
  • Fat:
    9.7
    15%
  • Carbs:
    49.2
    16%
  • Protein:
    5
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
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