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Slow Cooker Chili II Recipe

Recipe by: 106a802496d678ba

"The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook8 h
  • Ready In8 h 15 m
  • 1Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • 2Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
  • 3Cover, and cook 8 hours on Low.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 273 cals
  • 1 pound ground beef
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 3/4 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 (10.75 ounce) cans tomato puree
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can cannellini beans with liquid
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon dried parsley
  • 1 teaspoon salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon hot pepper sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    273
    14%
  • Fat:
    7.6
    12%
  • Carbs:
    33.4
    11%
  • Protein:
    18.9
    38%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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