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Grandma's Secret Pie Crust Recipe

Recipe by: 106a802496d678ba

"The secret's out! A great basic pie crust recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In large bowl mix flour and salt. Cut in shortening with two butter knifes.
  • 2In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
  • 3Roll out dough, and fit into two 9 inch pie pans.
  • 4Bake at 425 degrees F (220 degrees C) for 12 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 231 cals
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/4 cups shortening
  • 1 egg, beaten
  • 1 tablespoon distilled white vinegar
  • 4 tablespoons water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    231
    12%
  • Fat:
    16.6
    25%
  • Carbs:
    17.9
    6%
  • Protein:
    2.8
    6%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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